High-gluten flour 250g Water 160g
Low sugar yeast 3.5 grams Olive oil 20ml
Salt 5 grams
How to make Bloom Bread Bloom Bread Recipe Illustration 1

Step 1

Pour all the ingredients into the kitchen driver's bucket. Note here that you cannot use high-sugar-tolerant yeast, because this is a sugar-free bread, and high-sugar-tolerant bread requires the assistance of sugar to ferment.Bloom bread recipe illustration 2

Step 2

Knead the dough at medium speed for 20 minutes, put it in a bucket and cover it with plastic wrap to ferment. Bloom Bread Recipe Illustration 3

Step 3

Ferment until 2.5 times in size. Just poke the dough with your finger and it will stop shrinking. Bloom Bread Recipe Illustration 4

Step 4

exhaust Bloom Bread Recipe Illustration 5

Step 5

Shape, put in the oven for 2 fermentations, add a basin of boiling water, and ferment until doubled in size. Bloom Bread Recipe Illustration 6

Step 6

At this time, preheat the oven to 220 degrees. At the same time, separate the bread into 4 openings, use a brush to apply some water, and sift in flour. Bloom Bread Recipe Illustration 7

Step 7

After preheating, put the bread in the oven and bake at 220 degrees for 25 minutes, then bake at 200 degrees for another 10 minutes. Out of the oven. Bloom Bread Recipe Illustration 8

Step 8

This recipe is based on Paul's teachings on how to make bread. It is very delicious, crispy on the outside and soft on the inside. It's so delicious that it has no friends. Bloom bread cooking tips

You must pay attention to yeast and use low-sugar yeast. Because this is a sugar-free bread, it cannot rise well due to high sugar content.