High-gluten flour 200 grams Colorful Pink 15 grams
Butter 15 grams Dry yeast 2 grams
Xylitol 10 grams Salt 2 grams
Milk 135 grams Filling: red bean paste 150g
How to make colorful Japanese red bean bread The taste of love ~ colorful Japanese red bean bread recipe illustration 1

Step 1

Colorful red bean bread, beautiful and tasty, just like mom. The taste of love ~ colorful Japanese red bean bread recipe illustration 2

Step 2

Put the ingredients except the fillings into the bread barrel, mix them into a smooth dough using the program, and then ferment. The taste of love ~ colorful Japanese red bean bread recipe illustration 3

Step 3

In the meantime, prepare the bean paste filling and divide it into 25g each. I also prepared the egg yolk and meat floss filling. The taste of love ~ colorful Japanese red bean bread recipe illustration 4

Step 4

Let it rise for 1 hour until it doubles in size (1.5 to 2 hours in winter) The taste of love ~ colorful Japanese red bean bread recipe illustration 5

Step 5

Take out the dough and divide it into 6 portions. Cover the dough with plastic wrap and let it rest for 10 minutes. The taste of love ~ colorful Japanese red bean bread recipe illustration 6

Step 6

Take one, flatten it, roll it out into a larger shape and put the bean paste filling in the middle. The taste of love ~ colorful Japanese red bean bread recipe illustration 7

Step 7

Wrap it up like a steamed bun without revealing the filling.The taste of love ~ colorful Japanese red bean bread recipe illustration 8

Step 8

Place the bottom side down, press it slightly, and let it rise for the second time, about 30 minutes. The taste of love ~ colorful Japanese red bean bread recipe illustration 9

Step 9

After it has risen, brush the surface with water and dip some sesame seeds on it. The taste of love ~ colorful Japanese red bean bread recipe illustration 10

Step 10

Preheat the oven to 170 degrees Celsius and 150 degrees Celsius, and place on a baking sheet. The taste of love ~ colorful Japanese red bean bread recipe illustration 11

Step 11

Place a piece of oil paper on top of the dough and place it on a baking sheet in the middle for 20 minutes. The taste of love ~ colorful Japanese red bean bread recipe illustration 12

Step 12

It’s out The taste of love ~ colorful Japanese red bean bread recipe illustration 13

Step 13

Just look at the skin and you will see that it is very soft. The taste of love ~ colorful Japanese red bean bread recipe illustration 14

Step 14

do it for love Cooking tips for colorful Japanese red bean bread

The bean paste filling is made by yourself, and you can use sugar instead, so sugar lovers can enjoy it. This recipe makes 6 loaves, so if you make 12 loaves, double the ingredients.