High-gluten flour 250g Whole wheat flour 35 grams
Wheat germ 15 grams Yeast 3 grams
Salt 3 grams sugar 20 grams
Water 175 grams Butter 25 grams
How to make bone bread Bone Bread - Interesting Bread#cross-border oven exploration flavor Illustration of how to make #1

Step 1

Cut the butter into small pieces and soften it at room temperature. Put the ingredients except the butter into the bread machine and knead it into a smooth dough. It can stretch out a thicker film and can be easily poked with your fingers. Add the softened butter and continue kneading until it expands, then put it in Place in an oiled container and ferment in a warm place; Bone Bread - Interesting Bread #crossborderovenExplore the recipe of Wei Lai#2

Step 2

Ferment until doubled in size. If you poke a hole with flour with your index finger and it does not shrink back, it means it is well fermented; Bone Bread-Interesting Bread#cross-border oven exploration flavor Illustration of how to make #3

Step 3

Turn the fermented dough upside down on the countertop and press lightly to deflate; Bone Bread-Interesting Bread#cross-border oven exploration flavor Illustration of how to make #4

Step 4

Divide into 4 equal portions, roll into balls, cover with plastic wrap and let rest for 15-20 minutes;Bone bread - interesting bread#cross-border oven exploration flavor Illustration of how to make #5

Step 5

Take a piece of dough, press it lightly to deflate the air, and roll it into an oval shape with a rolling pin; Bone Bread-Interesting Bread#cross-border oven exploration flavor Illustration of how to make #6

Step 6

Turn over and place sideways; Bone Bread-Interesting Bread#cross-border oven exploration flavor Illustration of how to make #7

Step 7

Press the bottom into a thin layer and spread your favorite filling on top. I originally wanted to put red bean paste, but found it was not available, so I put honey beans; Bone Bread-Interesting Bread#cross-border oven exploration flavor Illustration of how to make #8

Step 8

Roll it up from top to bottom and close it from left to right; Bone Bread-Interesting Bread#cross-border oven exploration flavor Illustration of how to make #9

Step 9

Take 1/3 of each side and cut it; Bone Bread - Interesting Bread#crossborderoven Explore the recipe of Wei Lai# 10

Step 10

Stretch the 4 cut strips respectively, turn them over and press the tails under the dough to tighten; Bone Bread-Interesting Bread#cross-border oven exploration flavor Illustration of how to make #11

Step 11

Rub and roll the middle part again to make it thinner, and finally make it into the shape of a bone; after shaping, place it in a baking pan for final fermentation; Bone Bread-Interesting Bread#cross-border oven exploration flavor Illustration of how to make #12

Step 12

Preheat the oven to 180 degrees, brush a layer of egg wash on the surface of the fermented bread, put it in the oven and bake for about 3 minutes to set, then set the temperature to 170 degrees and bake for 15 minutes Bone bread cooking tips

1. The addition of water is related to the characteristics and temperature of the flour, and should be added according to the actual situation; 2. The oven temperature setting should be determined according to your own oven. The stove I used has hot air on.