250 grams of high-gluten flour, 35 grams of whole wheat flour, 15 grams of wheat germ, 15 grams of yeast, 3 grams of salt, 3 grams of sugar, 20 grams of water, 175 grams of butter, 25 grams of bone bread. Step 1: Cut the butter into small pieces and softe
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Medium seed: rye flour 56 high-gluten flour 170 blackcurrant yeast liquid 122 honey 56 main dough high-gluten flour 525 red swallow 9 malt extract 2 red wine 52 salt 13 boiling water 100 ice water 237 apricot oolong tea 5 wheat germ 10 filling: walnut 50
499
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