High-gluten flour 150g Yeast 1.5 grams
sugar 13.5 grams Salt 1.5 grams
Milk 62g Olive oil 11 grams
Eggs 1 Warm water 4 grams
How to make bread toast

Step 1

Add salt and sugar to the high-gluten flour, mix well, add eggs, and add milk Knead the dough for 3 minutes

Step 2

Seal and let rise for more than 1 hour or refrigerate overnight

Step 3

Dissolve the yeast with water. Add the yeast water to the risen dough. Knead it evenly and then add olive oil and continue kneading for 8-10 minutes until it is no longer sticky.

Step 4

Sealed and fermented until doubled in size

Step 5

Take out the dough, deflate it, knead it evenly, make it into a toast shape, and put it in a square box to ferment 80% full.

Step 6

Oven: 180 degrees, 45 minutes Bread toast cooking tips