Spanish mixed olive ham and cheese pizza
Spanish green olives, black olives Counting grains | High-gluten flour 180g |
Warm water 130g | Yeast 1g |
Salt 2.5 grams | White sugar 1/2 teaspoon |
Cheese shreds Appropriate amount | Ham Appropriate amount |
Fragrant tomatoes 4 | Corn kernels Appropriate amount |
Pizza Sauce 3 spoons | Freshly ground black pepper Appropriate amount |
Step 1
Ingredients to prepare: Spanish green olives, black olives, 180g high-gluten flour, 130g warm water, 1g yeast, 2.5g salt, 1/2 teaspoon sugar, grated cheese, ham, cherry tomatoes, corn kernels, pizza sauce, freshly ground black pepperStep 2
Put yeast and sugar into warm water and let stand for 15 minutesStep 3
Add the salt into the flour and mix well. Pour the yeast water into the flour and knead well. Put it in a basin, cover with plastic wrap and ferment for 20 minutes.Step 4
First fold: Pull up from the bottom and fold to the opposite side (fold 2 times), cover with plastic wrap again and ferment for 20 minutesStep 5
Second fold: Pull up from the bottom and fold to the opposite side (fold 2 times), cover with plastic wrap again and ferment for 20 minutesStep 6
Take out the fermented dough, dip it in a little cornmeal or flour, and unfold the dough from the inside out (make a bulging edge around it)Step 7
trimmed into round shapeStep 8
After preheating the oven to 230 degrees Celsius, lay out baking paper, place the pizza dough and spread the sauce on it.Step 9
Bake for 6-7 minutes firstStep 10
Add grated cheese, corn kernels, and cherry tomatoesStep 11
Bake in oven for another 7 minutesStep 12
BakedThen add ham slicesStep 13
The soul of this pizza: Spanish mixed olivesStep 14
Rich in vitamin E and dietary fiberStep 15
Olives are low in calories, rich in nutrients, sour and delicious, and are an excellent companion to pizza and salads.Step 16
Add olives for the finishing touch and icing on the cakeStep 17
Spanish mixed olive ham and cheese pizza unlocked in 60 minutesStep 18
Both adults and children love it! Come and try it Spanish Mixed Olive Ham and Cheese Pizza Recipe1. When the dough is fermenting, the room temperature should not exceed 30 degrees Celsius.
2. After fermentation, dipping it in corn flour will make it more fragrant than baking it with flour