Old dough: 250 grams of flour, 3 grams of warm water at 35 degrees Celsius, 110 grams of main dough: 250 grams of flour, 2 grams of baking powder, 3 grams of baking soda, 3 grams of sugar, 50 grams of warm water, 110 grams of salad oil, 35 grams of black
120 grams of high-gluten flour, dry yeast powder, 1 gram of warm water, 80-90 ml of olive oil, 10 grams of salt, a pinch of cherry tomatoes, 6 fresh cheese balls, 10 shredded cheese, half a bowl of onion rings, appropriate amount of corn kernels, green be
300 grams of flour, 90 grams of warm water, 90 grams of salt, 3 grams of cold water, 90 grams of oil, appropriate amount of spring cakes. Step 1: Put 300 grams of flour in a basin, add 3 grams of salt, and stir evenly. Step 2: Pour half of the flour into
300g ordinary flour, appropriate amount of yeast, 3g fine sugar, 10g Shanxi small red dates, appropriate amount of red date steamed buns. Step 1: Add yeast to the flour, put the fine sugar into a small bowl and set aside. Step 2: Stir the fine sugar with
3 tablespoons of sesame paste, 50ml of warm water, 50ml of minced garlic, 3 cloves of minced millet, 1-2 sticks of spicy millet, "Totle Original Fresh" salt-reduced fresh soy sauce, half a tablespoon of white vinegar, half a tablespoon of "Totle Le" a
320 grams of flour, 400 grams of pork, 3 grams of yeast, 3 grams of green onions, 3 roots of ginger, 1 piece of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of thirteen spices, 1 tablespoon of cooking oil, an appropriate amount of salt, a
500g mutton slices 6 slices ginger 1500g water 1500g Totole soup base seasoning (truffle mushroom flavor) 1 pack of lettuce 1 mushroom 200g 2 coriander sticks Dipping ingredients: 3 tablespoons sesame paste warm water 50g minced garlic 3 cloves millet Spi
Sesame paste 120g peanut butter 30g warm water 50ml "Totle" abalone sauce oyster sauce 25g "Totle" first course ground sesame sesame oil 20g "Totle Original Fresh" first course light soy sauce 15g balsamic vinegar 10g honey 15g cooked white sesame s
500g of glutinous rice flour, 80g of warm water, cotton sprouts (sage). How to make Qingming dumplings. Step 1: Clean and wash the cotton sprouts. Step 2: Put in a food processor and grind. Step 3: Add glutinous rice flour, sticky rice flour, and warm wat
3 eggs, 2 okra, warm water, 200 grams of soy sauce, a little sesame oil, a little oats, 10 grams of oatmeal, small star chicken cake. Step 1 Prepare the ingredients. Step 2 Add water and beat the eggs. Step 3 Blanch the okra. Step 4 Add the oats and mix w
Small pumpkin, 1 egg, 1 salt, a little warm water, appropriate amount of pumpkin steamed eggs. Step 1: Wash the pumpkin and cut the top from 2/3. Step 2: Use a small spoon or knife to scoop out the flesh of the pumpkin, and then scoop out a little pumpkin
200 grams of all-purpose flour, pork stuffing, 220 grams of warm water, 120 grams of salt, 2 grams of chopped green onion, 10 grams of cooking oil, appropriate amount of soy sauce, appropriate amount of vegetarian oyster sauce, appropriate amount of dark
1 cucumber, 1 spoon of sesame paste, 1 spoon of NZ QUEEN red rose apple, 1 minced garlic, a little chicken essence, a little sugar, 1 spoon of peanuts, right amount of red oil, 1 spoon of light soy sauce, right amount of salt, 1 green onion, 1 coriander,
350 grams of pork belly, 150 grams of green onions, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sweet noodle sauce, 2 tablespoons of five-spice powder, 2 grams of white pepper, 2 grams o
200g glutinous rice flour 35g clear noodles 25g boiled water 25g warm water 150g mugwort powder 6g cooked vegetable oil Appropriate amount of filling: 10 salted egg yolks 10 meat floss 150g salad dressing 100g cold water 50g or so salted egg meat floss gr
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