spring cake

flour 300g	Warm water 90 grams
Salt 3 grams	Cold water 90 grams
Oil Appropriate amount

How to make spring cakes

Step 1

Put 300 grams of flour into the basin, add three grams of salt, and stir evenly

Step 2

Pour 90 grams of warm water into half of the flour and mix evenly, and pour 90 grams of cold water into the other half and mix evenly.

Step 3

Stir together with chopsticks

Step 4

Knead into a dough.

Step 5

Roll into a long strip.

Step 6

35 grams each.

Step 7

Round each machine.

Step 8

Spray with cooking oil so that the machine is covered with cooking oil at 360 degrees. Cover with plastic wrap and let rest for half an hour.

Step 9

Take two spoons of cooked oil in a bowl.

Step 10

Have a spoonful of flour. Turn into a puff pastry.

Step 11

There are 14 areas in total. First, press seven of them with your hands.

Step 12

Brush all six with pastry.

Step 13

Get them naked and press them with your hands

Step 14

Use a rolling pin to gently open it, turn it over, and then use a rolling pin to gently roll it out.

Step 15

Just make it a little bigger than the edge of the plate.

Step 16

After the water boils, put it in the steamer and steam the seven pie crusts for seven minutes.

Step 17

Steam several pie crusts for a few minutes.

Step 18

Take it out, cover it with a plate, and cut off the sides so that they all look the same.

Step 19

Look, spring pancakes as thin as cicada wings are delicious.

Step 20

Enjoy Spring cake cooking tips