Sesame Cucumber Apple
Cucumber 1 root | Tahini 1 spoon |
NZ QUEEN red rose apple 1 | Minced garlic A little |
Chicken Essence A little | White sugar 1 scoop |
Peanuts Appropriate amount | Red oil 1 scoop |
Light soy sauce 1 scoop | Salt Appropriate amount |
Scallions 1 root | cilantro 1 root |
Garlic 1 flap | Warm water 2 scoops |
Step 1
Prepare the ingredients for later use: 1 NZ QUEEN red rose apple, 1 cucumber, appropriate amount of sesame paste, 1 tablespoon of red oil, appropriate amount of fried peanuts, 1 clove of garlic, 1 spring onion and coriander. I forgot to take a photo. New Zealand apples have a sweet and crisp texture, are red and plump, and taste great.Step 2
Peel the cucumber, wash and cut into small pieces and set aside.Step 3
Put the cut cucumber strips into a bowl, add 1 tablespoon of sugar, and mix well with your hands.Step 4
Wash the apples repeatedly with salt water and cut them into small pieces!Step 5
Peel the garlic, wash and chop; wash and chop the shallots and set aside.Step 6
Put together the prepared cucumber segments, diced apples, fried peanuts, onions, ginger, garlic, etc.Step 7
Prepare sesame paste: 1 spoon of sesame paste + 1 spoon of red oil + 1 spoon of light soy sauce + appropriate amount of salt + a little chicken essence + 2 spoons of warm water.Step 8
Pour the prepared sesame sauce into the plate with ingredients.Step 9
Mix well.Step 10
Plate it and serve immediately. This dish is definitely a hit on a hot summer day. Cooking Tips for Cucumber and Apple with Sesame Sauce