Baked bean paste cake
Old dough: | flour 250g |
Yeast 3 grams | Warm water 35 degrees 110 grams |
Main dough: | flour 250g |
Yeast 2 grams | Baking powder 3 grams |
Baking soda 3 grams | sugar 50 grams |
Warm water 110 grams | Salad oil 35 grams |
Black sesame seeds A small amount |
Step 1
Prepare 150 grams of flour for the old dough.Step 2
Add 3 grams of yeast powder.Step 3
Add warm water.Step 4
Knead into a smooth dough.Step 5
Cover with plastic wrap and let rise until doubled in size, about 40 minutes.Step 6
Prepare the main dough also with 250 grams of flour.Step 7
Add all hair fabrics according to the material list.Step 8
After adding warm water and 50 grams of sugar, use chopsticks to stir into cotton wool.Step 9
After forty minutes, the old dough has risen.Step 10
Good condition.Step 11
Put the old dough into the main dough and add 35 grams of salad oil.Step 12
Knead into dough.Step 13
Divide the dough into nine pieces, roll out the dough, put the bean paste filling in the middle, and wrap it up like a bun.Step 14
Pinch the bottom tightly and use your hands to straighten the shape.Step 15
Dip a little water on the surface of the rolling pin to catch the sesame seeds.Step 16
Sprinkle with black sesame seeds.Step 17
Cover with plastic wrap and let rise for 20 minutes.Step 18
Preheat the oven to 200 degrees ten minutes in advance, put it in the oven and bake for about 18 minutes.Step 19
It will be good if you can smell the noodles when the surface is colored. Take it out and let it cool.Step 20
Finished product picture.Step 21
Very soft and glutinous, full of bean paste flavor, so delicious.Step 22
If you don’t like bean paste filling, you can make a few small bald cakes, which is also good. Cooking tips for fermented bean paste cakes1. Different brands of flour have different water absorption properties and can be adjusted appropriately..
2. The temperature of the oven also varies, so you should carefully observe it when baking.