Red wine: 50 grams of whole wheat flour red wine (boil and let cool) 50 grams of croup 50 grams Main dough: 200 grams of high-gluten flour 50 grams of red wine (boil and let cool) 150 grams of brown sugar 20 grams of salt 3 grams of butter 25 grams How to
Old dough: 250 grams of flour, 3 grams of warm water at 35 degrees Celsius, 110 grams of main dough: 250 grams of flour, 2 grams of baking powder, 3 grams of baking soda, 3 grams of sugar, 50 grams of warm water, 110 grams of salad oil, 35 grams of black
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