Red wine whole wheat bread

Red wine type:	Whole wheat flour 50 grams
Red wine (boil and let cool) 50 grams	Lubang species 50 grams
Main dough:	High-gluten flour 200 grams
Whole wheat flour 50 grams	Red wine (boil and let cool) 150g
Brown sugar 20 grams	Salt 3 grams
Butter 25 grams	Red wine varieties 50 grams

How to make red wine whole wheat bread

Step 1

✅Make the red wine first: 50 grams of whole wheat flour ➕50 grams of red wine ➕50 klubang seeds, mix evenly, cover with plastic wrap and leave at room temperature for one night (the red wine needs to be boiled in advance and allowed to cool)

Step 2

✅Prepare the materials needed for the main dough (all red wine used needs to be boiled and cooled in advance)

Step 3

✅Sift 200 grams of high-gluten flour in a bowl

Step 4

✅Add 50g whole wheat flour

Step 5

✅Add 20g brown sugar

Step 6

✅Add 3 grams of salt

Step 7

✅Stir evenly

Step 8

✅Pour into the mixing bucket

Step 9

✅Add 50 grams of red wine

Step 10

✅Add 150g red wine

Step 11

✅ Stir until thick film stage

Step 12

✅Add 25 grams of butter and continue mixing for five minutes (just stir until the dough is smooth and non-stick)

Step 13

✅Put it into the fermentation box and ferment at room temperature for one hour.

Step 14

✅ Divide the dough into 4 equal portions

Step 15

✅Wrap chocolate beans

Step 16

✅Pinch and close the mouth tightly

Step 17

✅Sprinkle the fermentation cloth with flour, put the fermentation cloth and continue fermentation for 1️⃣ hour

Step 18

✅Transfer the dough to the baking sheet

Step 19

✅Carve patterns (two lines diagonally)

Step 20

✅ Bake with steam at 200 degrees for 16 minutes

Step 21

✅Follow ➕Collect~ It’s so delicious, hurry up and make it! Red wine whole wheat bread recipe