Whole wheat flour recipes

500 grams of whole wheat flour, appropriate amount of shallot, 20 grams of water, appropriate amount of green onion, 20 grams of water, appropriate amount of salt, 5 grams of yeast powder, 5 grams of whole wheat scallion oil. How to make flower rolls. Ste

600 grams of whole wheat flour, zero calorie sugar, 60 grams of milk powder, 70 grams of yeast, 4 grams of yeast powder, 6 grams of salt, 4 grams of milk, 220 grams of flaxseed oil, 60 grams of egg liquid (coat the surface), appropriate amount of whole wh

150 grams of whole wheat flour, 400 grams of high-gluten flour, 350 grams of caramel condensed milk, 60 grams of fresh yeast, 15 grams of salt, 7 grams of butter, 50 grams of condensed milk, and steps for making light whole wheat bread. Take 10 grams of w

50 grams of whole wheat flour, 90-100 grams of water, 2 green onions, 2 grams of salt, 2 grams of white pepper, 1 gram of egg, 1 fried egg. How to make the batter pancake. Step 1: Prepare materials, 50 grams of whole wheat flour, one egg, appropriate amou

500 grams of whole wheat flour, 20 grams of matcha powder, 20 grams of yeast powder, 5 grams of milk powder, 30 grams of salt, 5 grams of butter, 30 grams of water, 285 grams of matcha whole wheat bread. Step 1: Mix the ingredients and start kneading the

Blanching: 50 grams of whole wheat flour, 5 grams of fine sugar, 0.5 grams of salt, 45 grams of boiling water. Dough: 200 grams of high-gluten flour, 20 grams of fine sugar, 20 grams of milk, 170 grams of milk powder, 10 grams of sea salt, 4.5 grams of ye

250 grams of whole wheat flour 250 grams of salt 2.5 grams of yeast 3 grams of milk 200 grams of instant oatmeal for surface decoration Appropriate amount of white sesame seeds Appropriate amount of reduced fat Whole wheat bread Recipe Step 1 Ingredients

75g whole wheat flour 250g low flour 50g sugar 25g salt 6g fresh yeast 9g milk 200g butter 30g old flour 60g wrapped with salt butter 5g * 12 whole wheat salt bread Recipe 1 handful Put all the ingredients except the butter into the cooking machine, and b

Red wine: 50 grams of whole wheat flour red wine (boil and let cool) 50 grams of croup 50 grams Main dough: 200 grams of high-gluten flour 50 grams of red wine (boil and let cool) 150 grams of brown sugar 20 grams of salt 3 grams of butter 25 grams How to

100 grams of whole wheat flour, 30 grams of corn starch, 30 grams of vegetable oil, 60 grams of brown sugar, 40 grams of eggs, 40 grams of aluminum-free baking powder, 1 gram of baking soda, 1 gram of instant oatmeal, appropriate amount of oats, brown sug

Gluten flour 100g whole wheat flour 50g konjac flour 10g zero calorie sugar 10g salt 1g baking powder 1.5g fresh yeast 4g water 175g high protein konjac bread recipe step 1 gluten flour, whole wheat flour, konjac flour, Stir the sugar, salt and baking pow

----- ----------Whole wheat flour 150g whole wheat flour 30g brown sugar 155g boiling water----- ----------Main dough 150g high-gluten flour g salt 4 g yeast 4 g milk powder 10 g egg 1 milk 20 ml butter 15 g ----- -

285 grams of whole wheat flour, 3 grams of yeast, 5 grams of milk, 200 grams of corn oil, 15 grams of nuts, 40 grams of whole wheat bread. Step 1. Prepare the required ingredients. Step 2. Add flour, milk, salt and yeast. Mix well and let rest for 20 minu

150 grams of whole wheat flour, 1.5 grams of yeast, 50 grams of ordinary flour, 8 to 10 red dates. Step 1: 150 grams of whole wheat flour, 50 grams of ordinary flour, 2 grams of yeast. Dissolve in warm water, add to the flour and knead into a smooth dough

Seed dough: French bread flour 300g salt 6 Crubon seeds 18g water 186g Main dough: French bread flour 300g whole wheat flour 150g rye flour 150g seed dough 480g salt 7g instant high activity dry yeast 2.4g butter 19g water 450g French peasant pasta