Whole wheat flour 500 grams Scallions Appropriate amount
Oil 20 grams Clear water 250g
Salt Appropriate amount of grams Yeast powder 5 grams
How to make whole wheat scallion rolls # Lidong the first supplement#Illustration of how to make whole wheat scallion rolls 1

Step 1

Add flour to water, yeast, lard, and knead into a ball. Rest for 15 minutes and set aside. # Lidong the first supplement#How to make whole wheat scallion oil rolls Illustration 2

Step 2

Roll out the relaxed dough, apply a layer of salt and pepper, sesame oil, and add chopped green onion # Lidong the first supplement#How to make whole wheat scallion oil rolls Illustration 3

Step 3

Fold it in half up and down, cut it into long strips, press it with chopsticks, and roll it into a flower roll.# Lidong the first supplement#How to make whole wheat scallion oil rolls Illustration 4

Step 4

Prepare everything and put it into the steamer for fermentation # Lidong the first supplement#How to make whole wheat scallion oil rolls Illustration 5

Step 5

Ferment until 1.5 times in size. After the water boils, steam over high heat for 15 minutes. Turn off the heat and simmer for 3 minutes. Take it out. # Lidong the first supplement#How to make whole wheat scallion oil rolls Illustration 6

Step 6

Whole wheat scallion rolls are ready # Lidong the first supplement#How to make whole wheat scallion oil rolls Illustration 7

Step 7

Finished product picture #立 Winter一BU#How to make whole wheat scallion oil rolls Illustration 8

Step 8

Full of wheat flavor and strong aroma of scallion oil # Lidong the first supplement#Illustration of how to make whole wheat scallion rolls 9

Step 9

Delicious, the more you chew, the better it tastes # Lidong the first supplement#How to make whole wheat scallion oil rolls Illustration 10

Step 10

You should try it too Whole wheat scallion rolls recipe