Oat Brown Sugar Whole Wheat Crisp
Whole wheat flour 100 grams | Cornstarch 30g |
Vegetable oil 60 grams | Brown sugar 40g |
Eggs 40g | Aluminum-free baking powder 1g |
Baking soda 1g | Instant oatmeal Appropriate amount |
Step 1
First, stir the vegetable oil, brown sugar, and eggs together until they are blended together and there are no floating oil particles.Step 2
Stir together whole wheat flour, cornstarch, aluminum-free baking powder, and baking soda.Step 3
Add flour to the basin.Step 4
Stir into flour-free dough.Step 5
Divide the dough into 9 equal parts.Step 6
Take a small portion of dough, roll it into a ball, and add oatmeal to it.Step 7
Place on a baking sheet and press into a flattened shape, with the oatmeal side facing up. Place a layer of oil paper on a baking sheet in advance.Step 8
Place in the middle rack of the preheated oven. Bake at 160 degrees up and down for about 15 minutes.Step 9
Finished product pictureStep 10
Finished product pictureStep 11
Finished product pictureStep 12
Finished product picture Oat Brown Sugar Whole Wheat Crisp Cooking TipsAdjust the oven temperature and baking time according to your own oven.
Keep sealed.