Whole wheat bread

Whole wheat flour 285 grams	Salt 3 grams
Yeast 5 grams	Milk 200 grams
Corn oil 15 grams	Nuts 40g

How to make whole wheat bread

Step 1

Prepare the required ingredients

Step 2

Mix flour, milk, salt and yeast and let rest for 20 minutes

Step 3

Add corn oil, mix well and let rest for 20 minutes.

Step 4

Add the nuts to the relaxed dough and knead again from the outside to the inside, and ferment at room temperature.

Step 5

Ferment at room temperature until it doubles in size. Poke a hole in the middle with your finger until it does not shrink or collapse.

Step 6

Take out the exhaust, divide it into 2 parts, take out one part, flatten it and roll it up from top to bottom, then turn it 90 degrees, flatten it and roll it up again.

Step 7

Pinch tightly and arrange into shuttle shape, place on baking sheet.

Step 8

Ferment again, at a temperature of 35 degrees, for 50 minutes, until it doubles in size. Take it out, sprinkle it with dry flour, and score it a few times with a knife. This will make the cracks look better.

Step 9

8. Preheat the oven, set the upper and lower heat to the middle level, bake at 180 degrees for 30 minutes, take it out of the oven and let it cool before tasting.

Step 10

It’s out

Step 11

It's bouncy and delicious. Whole wheat bread cooking tips

Oven temperature and time are for reference only.