whole wheat salt bread

Whole wheat flour 75 grams	High powder 250g
Cake flour 50 grams	sugar 25 grams
Salt 6 grams	Fresh yeast 9 grams
Milk 200 grams	Butter 30g
Old noodles 60 grams	Wrapped in salted butter 5g*12pcs

Whole wheat salt bread recipe

Step 1

Put all the ingredients except the butter into a cooking machine and beat the dough until 8-9 times.

Step 2

Roll the kneaded dough into a round shape and place it in a fermentation box to ferment at 28 degrees Celsius for 30 minutes.

Step 3

Deflate the risen dough and deflate the air

Step 4

Divide into 12 roughly even portions

Step 5

Shape each portion into a drop shape and place in the refrigerator to rest for half an hour.

Step 6

Roll out the relaxed dough, add 5 grams of salted butter, and roll it up from top to bottom.

Step 7

Spray the bottom of the rolled dough with water and sprinkle with white sesame seeds

Step 8

Arrange the dough into the baking tray one by one, put it into the fermentation box and ferment it at 28 degrees for 30-45 minutes. Spray water on the surface of the fermented dough and garnish with a little white sesame seeds.

Step 9

The oven is set to 210 degrees Celsius and 200 degrees Celsius, 12 minutes

Step 10

Finish Whole wheat salt bread recipes