Matcha whole wheat bread
Whole wheat flour 500 grams | Matcha powder 20 grams |
Yeast powder 5 grams | Milk powder 30g |
Salt 5 grams | Butter 30g |
Clear water 285 grams |
Step 1
Mix the ingredients and start kneading the dough for one fermentation.Step 2
Divide into 6 portionsStep 3
roundStep 4
plastic surgeryStep 5
secondary fermentationStep 6
Cut the packageStep 7
Preheat to 190 degrees for 20 minutesStep 8
Finish Matcha whole wheat bread cooking tips Fat loss is actually a process that requires long-term persistence. The main thing is to limit the total food calorie intake, reasonably match dietary nutrition, eat three meals a day regularly, and don't be too full or too hungry. Make sure to eat enough vegetables and fruits every day, take in vitamins and dietary fiber, eat lean meat, milk, eggs and other foods appropriately to ensure a balanced intake of nutrients. Insist on physical exercise and increase calorie consumption.