Whole wheat flour 600g Zero Calorie Sugar 60 grams
Milk powder 70 grams Yeast 4 grams
Yeast powder 6 grams Salt 4 grams
Milk 220g Laxseed oil 60 grams
Egg liquid (coating the surface) Appropriate amount
Whole wheat cedar bread recipe #winterhealingmoment#Illustration of how to make whole wheat cedar bread 1

Step 1

Pour all the ingredients into the bread machine in the order of powder first and then liquid. #WINTER HEALING MOMENT#Whole wheat fir bread recipe illustration 2

Step 2

The moisture content of this dough is very low, so there is no need to worry about whether to use a glove film. #WINTER HEALING MOMENT#Whole wheat fir bread recipe illustration 3

Step 3

After fermenting for one hour at room temperature of 25 to 30 degrees, the dough will be twice as big as before. It will not rebound or shrink when pressed with your fingers. The fermentation is just right. #WINTER HEALING MOMENT#Whole wheat fir bread recipe illustration 4

Step 4

Without folding and deflating, place the dough directly on the dough mat and roll it out with a rolling pin. #WINTER HEALING MOMENT#Whole wheat fir bread recipe illustration 5

Step 5

fold #WINTER HEALING MOMENT#Whole wheat fir bread recipe illustration 6

Step 6

Roll it out again and repeat this 3-4 times to increase the toughness of the bread.#WINTER HEALING MOMENT#Whole wheat cedar bread recipe illustration 7

Step 7

Finally roll the dough into a rectangular shape like this. #winterhealingmoment#Illustration of how to make whole wheat cedar bread 8

Step 8

Use a ruler to measure and cut off the corners. #winterhealingmoment#Whole wheat fir bread recipe illustration 9

Step 9

Use a sharp knife to cut the noodles into 2~3cm wide strips. #winterhealingmoment#Whole wheat fir bread recipe illustration 10

Step 10

The advantage of using a ruler to measure is that every length is very regular, which is what patients with obsessive-compulsive disorder do, haha. #winterhealingmoment#Illustration of how to make whole wheat cedar bread 11

Step 11

Place the dough evenly on a baking sheet lined with baking paper. The distance between them does not need to be too large, because the dough will not rise very much. #winterhealingmoment#Whole wheat fir bread recipe illustration 12

Step 12

Knead the leftovers and divide them again. #winterhealingmoment#Whole wheat cedar bread recipe illustration 13

Step 13

The dough will have grown 1.2~1.5 times after fermentation at room temperature for one hour. Brush evenly with two layers of egg wash. #winterhealingmoment#Whole wheat cedar bread recipe illustration 14

Step 14

Use a fork to draw desired patterns on the surface of the bread. #winterhealingmoment#Whole wheat fir bread recipe illustration 15

Step 15

Preheat the oven to 180 degrees in advance, put the patterned bread dough into the oven and bake for 20 minutes. 10 pounds of bread comes out of the oven. It has a strong milky aroma and is very chewy. #winterhealingmoment#Illustration of how to make whole wheat cedar bread 16

Step 16

It also looks beautiful. #winterhealingmoment#Whole wheat fir bread recipe illustration 17

Step 17

Take a recent photo✌ Whole wheat cedar bread recipes