Whole wheat steamed buns
Whole wheat flour 150g | Yeast 1.5 grams |
Plain flour 50 grams | Red dates 8 to 10 pieces |
Step 1
Dissolve 150 grams of whole wheat flour, 50 grams of ordinary flour, and 2 grams of yeast in warm water, add to the flour and knead into a smooth dough.Step 2
Cover with plastic wrap and leave for 30 minutesStep 3
Wash the red dates and set asideStep 4
Peel the red dates and cut them into small pieces and add them to the fermented dough.Step 5
Knead the red dates and dough together for a while, which is called exhaust.Step 6
Knead into long stripsStep 7
Cut the dough into 6 portionsStep 8
Place on the steamer to wake up for 10 minutesStep 9
Cut it with a knife to this sizeStep 10
Boil water in potStep 11
Put into pot and steam over high heat for 11-13 minutesStep 12
Turn off the heat and simmer for 3 minutesStep 13
Isn’t it very convenient?Step 14
Make fewer fresh ones to make them taste betterStep 15
This one has red dates, walnuts and raisins addedStep 16
A little more powder this timeStep 17
Made 8Step 18
Steamed walnuts, red dates, raisins and knife-cut steamed bunsStep 19
Actually, it’s not a big deal.Step 20
Are you doing okay?Step 21
Is breakfast okay? Whole wheat steamed buns cooking tipsDo less and have two meals. It’s convenient and fast in hot weather