Lamb hot pot dipping sauce
Tahini 3 spoons | Warm water 50ml |
Minced garlic 3 petals | Xiaomi spicy 1-2 roots |
"Totole Original Fresh" Salt Reduced Fresh Soy Sauce Half tablespoon | White vinegar Half tablespoon |
"Totole" abalone juice oyster sauce Half tablespoon | White sugar 10g |
cilantro Appropriate amount |
Step 1
Mix 3 tablespoons sesame paste with 50ml warm water;Step 2
Add half a tablespoon of "Totole Original Fresh" salt-reduced fresh soy sauce;Step 3
Add half a tablespoon of "Totole" abalone juice and oyster sauce;Step 4
Add 10g of white sugar and half a tablespoon of white vinegar and mix well;Step 5
Finally, add an appropriate amount of coriander, spicy millet and minced garlic, and the mutton hotpot dipping sauce is ready. Cooking tips for mutton hot pot dipping sauce