Pumpkin Steamed Egg
Little Pumpkin 1 | Eggs 1 |
Salt A little | Warm water Appropriate amount |
Step 1
Wash the pumpkin and cut the top from 2/3Step 2
Use a small spoon or knife to cut the noodlesScoop out the flesh of the melon, and then dig out a little pumpkin flesh to make a pumpkin cup.Step 3
Put the pumpkin cup and the top cover into the pot, steam for about 20 minutes, then turn off the heat and let it sit for a whileStep 4
Beat the eggs, add a little salt, pour in an appropriate amount of warm water and stir evenly. Filter the egg liquid through a small strainer.Step 5
Pour the egg liquid into the pumpkin cup, put it into the pot and steam it for 10 minutes. Cooking tips for pumpkin steamed eggs