warm water recipes

3 eggs, a little sesame oil, a little soy sauce, a little warm water and the egg ratio is 1:1. 1 hairy crab. Step 1. Wash the hairy crabs. Step 2 Steam until cooked. Step 3 Prepare ingredients. Step 4 Beat the eggs. Step 5: Add water, stir well and filter

The right amount of yeast, the right amount of dough ingredients, the right amount of warm water, the right amount of winter bread fermentation tips. Step 1: Stir the yeast with warm water at 35~40℃ to melt it. Step 2: Mix it into the dough ingredients yo

500 grams of dried fungus, 5 grams of carrot, half an egg, 3 green onions, 1 section of minced ginger, 2 grams of salt, 4 grams of peppercorns, 1 spoon of peanut oil, 2 spoons of sesame oil, a few drops of flour, 500 grams of warm water, 255 grams of salt

Corn flour 400g all-purpose flour 100g warm water 285g sugar 15g baking powder 5g corn buns Recipe Step 1 Prepare corn flour and all-purpose flour and mix evenly. Step 2 Add sugar and baking powder to warm water and mix well. Step 3 Pour in the mixed flou

2 eggs, 150g warm boiled water, appropriate amount of sesame oil, appropriate amount of salt, a small amount of sugar, a small amount of steamed chicken cake. Step 1: Two eggs, 102g. Step 2: Add 150g of warm boiled water, then add a small amount of salt a

250 grams of high-gluten flour, 93 grams of warm water, 1 egg, 30 grams of white sugar, 30 grams of dry yeast, 3 grams of salt, 3 grams of butter, 26 grams of red bean paste, appropriate amount of red bean paste, hydrangea bread, step 1, all the ingredien

Tang Zhi Xian Seafood Hot Pot Totole Tang Zhi Xian Base Seasoning (Buddha Jumps Over the Wall flavor, 16g) 2 packs of water 800ml chicken thigh meat 3 fresh shiitake mushrooms 3 tangerine peel crab sticks 4 fish balls 6 sausages 2 white fungus 1 baby cabb

2 eggs warm boiled water 8 half egg shells light soy sauce 1 spoon sesame sesame oil 5 drops salt 1 gram tender egg custard recipe Step 1: Rinse two eggs and put them into a bowl. Because the eggshells will be used later, be sure to make them. Rinse. Step

200g of ordinary flour, 100g of warm water, a small amount of carrot, a small amount of cabbage, a small amount of corn, half a red onion, a small amount of salt, a small amount of oyster sauce, two drops of sesame oil, a spoonful of light soy sauce, half

The radish cooking part: 1 white radish, 1 pound of green onion, 1 piece of ginger, half a piece of light soy sauce, 2 tablespoons of sesame oil, half a tablespoon of chicken essence, appropriate amount of salt, appropriate amount of cooking oil, 1 tables

Flour 130g yeast appropriate amount salt a little olive oil 1 teaspoon warm water 50ml bacon 3 slices king oyster mushroom half corn 1 small handful peas 1 small handful mozzarella cheese 120g tomato paste appropriate amount pizza grass a little cherry to

250g of glutinous rice flour, 250g of sugar, 100g of warm water, 800ml of annual surplus. Steps 1. Dissolve the sugar with warm water into sugar water, slowly pour it into the mixed glutinous rice flour and rice flour, and mix until it can be kneaded into

1000g of all-purpose flour, appropriate amount of yeast, 3g of jujube, a little jujube flower cake. Step 1: Dissolve the yeast in warm water. Step 2: Add the yeast water to about 700g of flour, then add an appropriate amount of water, and knead it into a

500g of ordinary flour, 120g of pumpkin puree, 120g of dry yeast, 5g of bean paste, 220g of dry flour, 100g of red yeast rice powder, 4g of warm water, 160g of bean paste buns. Step 1: Peel and cut the pumpkin into pieces, steam it in a pot and mash it in

Soft crust ingredients: 300 grams of all-purpose flour, baking powder, 6 grams of fine sugar, 20 grams of corn oil, 90 grams of warm water, 150 grams of filling: peeled mung beans, 400 grams of white sugar, 70 grams of corn oil, 80 grams of soft crust mun