Eggs 2 Warm water 150g
Soy sauce Appropriate amount Sesame oil Appropriate amount
Salt A small amount sugar A small amount
How to make steamed chicken cake

Step 1

2 eggs, 102g Steamed Chicken Cake Recipe Illustration 2

Step 2

Add 150g of warm boiled water, then add a small amount of salt and sugar, and stir evenly. Place in steamer. Steamed Chicken Cake Recipe Illustration 3

Step 3

Cover the bowl with a plate before steaming. After boiling the pot, turn down the heat and steam for 10 minutes. After taking it out of the pot, add an appropriate amount of soy sauce and sesame oil, and it's ready! Steamed Chicken Cake Cooking Tips

When steaming chicken cakes, be sure to add a lid so that there are no bubbles during steaming. If there is no scale, the ratio of eggs to water is probably 1:1.5.