Eggs 2 Warm water 8 half eggshells
Light soy sauce 1 scoop Sesame Sesame Oil 5 drops
Salt 1g
How to make tender and smooth egg custard Super simple recipe for tender and smooth egg custard#Norwegian mackerel health New Food Shang# Recipe Illustration 1

Step 1

Rinse two eggs and put them into a bowl. Because the eggshells will be used later, be sure to rinse them.Super simple recipe for tender and smooth egg custard#Norwegian mackerel health New Food Shang# Recipe Illustration 2

Step 2

Beat with a whisk or chopsticks Super simple recipe for tender and smooth egg custard#Norwegian mackerel health Illustration of how to make new food Shang# 3

Step 3

Here is a detailed explanation, one egg is 4 half eggshells of warm water, and so on, just use a few eggs and double this. Super simpleHow to make tender and smooth egg custard#Norwegian Mackerel Healthy New Food#Recipe Illustration 4

Step 4

add a pinch of salt Super simple recipe for tender and smooth egg custard#Norwegian mackerel health Illustration of how to make new food #5

Step 5

Stir evenly Super simple recipe for tender and smooth egg custard#Norwegian mackerel health New Food Shang# Recipe Illustration 6

Step 6

Use a strainer to filter out the foam and pour it into the stew pot.Super simple recipe for tender and smooth egg custard#Norwegian mackerel health Illustration of how to make new food #7

Step 7

Cover the pot and steam it. Turn the water to low and steam for about 10 minutes. You can order it according to the amount of egg liquid you want. If it takes longer, you can open it for a while. As long as it is completely solidified, turn off the heat after steaming. Simmer for two to three minutes. Super simple recipe for tender and smooth egg custard#Norwegian mackerel health Illustration of how to make new food Shang# 8

Step 8

Take it out of the pot and pour in a little light soy sauce. My baby doesn’t like sesame oil, so I don’t put it in. If you like it, you can drizzle a little more sesame oil. You don’t need too much light soy sauce here because salt has been added before. Super simpleIllustration of how to make tender and smooth egg custard#Norwegian Mackerel Healthy New Food#9

Step 9

I like to use a knife to cut evenly, and then shake it, so that the light soy sauce can completely penetrate and blend perfectly with the custard. It’s ready to eat. Isn’t it super simple✌️ Tips for cooking tender egg custard