Boiled radish part: White radish 1
Pork One pound Onion One
Ginger Half block Light soy sauce 2 scoops
Sesame oil Half spoon Chicken Essence Appropriate amount
Salt Appropriate amount Edible oil One scoop
flour 500g Warm water 260g
How to make dumplings stuffed with white radish and pork White radish and pork stuffed dumplings#One machine, multiple uses, one table cooking option# Illustration of how to do it 1

Step 1

Cut the white radish into thin strips and add salt to remove the water. White radish and pork stuffed dumplings#One machine with multiple functions and one seat for cooking options# Illustration of how to do it 2

Step 2

After killing the water, wash the shredded radish with clean water. After washing, soak it for fifteen minutes, take it out and cut it into small pieces. White radish and pork stuffed dumplings#One machine, multiple uses, one table cooking option# Illustration of how to do it 3

Step 3

Wrap the radish cubes in gauze and squeeze out the water White radish and pork stuffed dumplings#One machine, multiple uses, one table cooking option# Illustration of how to do it 4

Step 4

Cut the pork into small pieces, and cut the onion and ginger into small pieces. White radish and pork stuffed dumplings#One machine for multiple uses, one seat for cooking selection#Recipe illustration 5

Step 5

Put it into a meat grinder and grind it together White radish and pork stuffed dumplings#One machine, multiple uses, one table cooking option# Illustration of how to do it 6

Step 6

Don't beat it into a pulp White radish and pork stuffed dumplings#One machine with multiple functions and one seat for cooking options# Illustration of how to do it 7

Step 7

Mix the meat filling with light soy sauce, chicken essence, sesame oil, salt and cooking oil in a clockwise direction.Mix well and then add the white radish and mix in the same clockwise direction. White radish and pork stuffed dumplings#One machine with multiple functions and one table cooking option# Illustration of how to do it 8

Step 8

Knead 500g flour + 260g warm water into a dough and let it rest for half an hour. After waking up, take a piece of dough and roll it into a long strip. White radish and pork stuffed dumplings#One machine, multiple uses, one table cooking option# Illustration of how to do it 9

Step 9

Cut into uniform sizes White radish and pork stuffed dumplings#One machine, multiple uses, one table cooking selection#Recipe illustration 10

Step 10

Press flat White radish and pork stuffed dumplings#One machine with multiple functions and one seat for cooking selection# Illustration of how to do it 11

Step 11

Roll out White radish and pork stuffed dumplings#One machine with multiple functions and one seat for cooking options# Illustration of how to do it 12

Step 12

Fill the stuffing, boil the water, remove and put on a plateWhite radish and pork stuffed dumplings#One machine, multiple uses, one table cooking option# Illustration of how to do it 13

Step 13

How can one describe the dumplings stuffed with white radish? White radish and pork stuffed dumplings#One machine with multiple functions and one seat for cooking options# Illustration of how to do it 14

Step 14

A plate of dumplings, a bowl of pumpkin and millet porridge, a cold dish, a few pickles and seasonal fruits, this is a delicious meal Recipe for cooking dumplings stuffed with white radish and pork