Bacon and Mushroom Pizza

flour 130g	Yeast Appropriate amount
Salt A little	Olive oil 1 teaspoon
Warm water 50ml	Bacon 3 tablets
Pleurotus eryngii Half	Corn 1 small handful
Pea 1 small handful	Mozzarella cheese 120g
Ketchup Appropriate amount	Pizza grass A little
Cherry tomatoes 4	Oil A little

How to make bacon and mushroom pizza

Step 1

Add salt and yeast to the flour and mix well;

Step 2

Add warm water and stir first to form a flocculation;

Step 3

Knead it into a smooth dough and add some olivesKnead the oil evenly and place it in a warm place to ferment;

Step 4

Wait for the dough to rise until doubled in size, then knead the air;

Step 5

Blanch corn and peas; cut cherry tomatoes into quarters;

Step 6

After preheating the electric pan, select the "Barbeque" button, add the sliced ​​king oyster mushrooms and bacon, and fry until golden brown after heating is completed;

Step 7

Spread the dough on the bottom of the baking pan; lightly poke some holes, brush with tomato sauce, and sprinkle with some pizza grass;

Step 8

First spread a layer of cheese, then arrange bacon and mushrooms, sprinkle with corn and peas;

Step 9

Arrange cherry tomatoes and sprinkle with cheese;

Step 10

Covering the upper plate, I wasn't sure which function to use, so I selected the "Meatloaf/Potsticks" button. After preheating, I heated it twice more; If you want to draw wire or something, just heat it once. Our pizza generally likes to be baked a little longer~

Step 11

Delicious pizza is ready;

Step 12

Just cut it into pieces~ Actually, you can’t cut it on the plate. I used kitchen scissors to pick up the pizza and fry it. It doesn’t stick to the plate no matter how I pick it up or turn it.~

Step 13

I heated the bottom layer twice and it didn't get burnt. It's a little crunchy, which is what our family likes~ But the upper crust is soft~ Bacon and Mushroom Pizza Cooking Tips