Plain flour 200g Warm water 100g
Carrot A small amount Cabbage A small amount
Corn small half root Red onion A small amount
Salt A small amount Oyster sauce Two drops
Sesame oil One scoop Light soy sauce Half spoon
Pepper A small amount Chicken Essence A small amount
Doubanjiang Half spoon Chili powder According to one's taste
How to make vegetarian dumplings Illustration of how to make vegetarian dumplings 1

Step 1

flour and dough Illustration of how to make vegetarian dumplings 2

Step 2

Cover and let rise for half an hour Illustration of how to make vegetarian dumplings 3

Step 3

Use the time for the flour to rise, wash and chop the vegetables, add all the seasonings and mix wellIllustration of how to make vegetarian dumplings 4

Step 4

After the flour has proofed, cut it into small pieces and rush into thin slices. Illustration of how to make vegetarian dumplings 5

Step 5

The edges must be thinner than the middle Illustration of how to make vegetarian dumplings 6

Step 6

The leather must be wrapped immediately, otherwise it will dry out. Illustration of how to make vegetarian dumplings 7

Step 7

Made two large ones for pan-fried dumplings Vegetarian dumpling cooking tips

If you don’t know what to eat for breakfast and want convenience, just make some dumplings and put them in the refrigerator. Just cook a few in the morning. It’s nutritious and delicious, the simplest and fastest breakfast