1 bowl of rice, 1 pack of seaweed, 1 various molds, some plastic wrap, some warm water, appropriate amount of Japanese bento. Step 1: Use the rice ball mold to press out round rice balls. Step 2: Pour food coloring into the remaining rice and turn the ric
600g flour, 6g white sugar, 5g pork stuffing, 500g warm water, 300~360g pork stuffing, 500g Chinese cabbage, three bundles of green onions, half a stick of ginger, a small piece of oil, 50g salt, white pepper, appropriate amount of five-spice powder, appr
200 grams of glutinous rice flour, 50 grams of warm water, 140 grams of sesame seeds, appropriate amount of vegetable oil, appropriate amount of hollow sesame balls. Step 1: Add white sugar to warm water, mix well, then add glutinous rice flour and stir i
200g pork belly, one jalapeno, 2 spring onions, 3 schizonepeta, a handful of fresh round noodles, 200g light soy sauce, 2 tablespoons salt, half a tablespoon olive oil, 2 tablespoons warm water, half a small bowl. Steps to make Braised Noodles with Super
Dough: 300 all-purpose flour, 3 grams of yeast powder, 3 grams of white sugar, 3 warm water, 230 grams of filling: 300 grams of meat filling, chopped green onions, appropriate amount of thirteen spices, appropriate amount of ginger powder, appropriate amo
Zucchini, one egg, 3 wheat flour, 200g pepper, 2g salt, a teaspoon of sugar, about 10g warm water, appropriate amount of zucchini eggs. Step 1: Flour, eggs, zucchini, pepper, salt, sugar. Step 2: Grate the zucchini into fine pieces with a grater. Silk. St
[8-inch chiffon cake] 5 eggs, 60g corn oil, 50g caster sugar, 60g salt, 1g [8-inch mousse paste] 500g mango pulp, 70g pure milk, 15g caster sugar, 60g whipping cream, 300g gelatine sheets, 5 pieces, warm water, 75g chocolate (Decoration) 100g of appropria
Dough: 500g flour, baking powder, 5g sugar, 1 tablespoon warm water, 260g filling, 1 fruit radish, 250g onion, 1/4 piece of ginger, 1 piece of meat oil, 50g light soy sauce, 2 tablespoons chicken powder, 1 small spoonful of bread. Step 1: Add yeast powder
Stuffing: 300g pork stuffing 300g appropriate amount of salt dark soy sauce 1 tablespoon light soy sauce 2 tablespoons oyster sauce 1 tablespoon vegetable seasoning 1 teaspoon ginger appropriate amount vegetable oil appropriate amount sweet bean paste 1 t
190g cornmeal, 60g white sugar, 20g red dates, 50g (chopped) baking soda, 4g warm water, 140g red dates, cornmeal steamed buns. Step 1: Put cornmeal, white flour and chopped red dates in a basin. Step 2: Mix sugar and baking soda with 140 grams of warm wa
Step 1: Ingredients preparation: purple cabbage (or cabbage), carrots, cucumbers, onions, lean meat, 125g flour, 65g warm water. All ingredients can be changed at will according to the baby's taste and preferences. Step 265g warm water and slowly pour 12
30g milk powder, whipping cream, 50g warm water, 160g caster sugar, 10g condensed milk, 10g eggs (take the egg whites), juice of 4 lemons, a few drops of milk powder baked pudding. Step 1: Ingredients. Step 2: Combine the ingredients in the ingredient lis
Low-sugar yeast 2 grams medium/high-gluten flour 50 grams water 50 grams high-gluten flour 450 grams warm water 360 grams salt 8 grams ciabatta Step 1 Mix 2 grams yeast, 50 grams flour, 50 grams water and stir evenly Step 2 above Stir the ingredients even
Three-yellow chicken, 1 dried hazel mushroom, 30g green onion, ginger, garlic, appropriate amount, 2 star anise, 1 bay leaf, 2 pieces of rice wine, 30g high-grade sorghum wine, 80g light soy sauce, 80g dark soy sauce, 5g rock sugar, 8 grains of salt, appr
100g of milk powder, 1000ml of yogurt bacteria, 1g of light cream, 200ml of oven yogurt. Step 1: Disinfect beforehand. Step 2: Sterilize everything. Step 3: Prepare materials. Step 4: Add milk powder. Step 5: Add warm water. Stir. Then add light cream and
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