Zucchini one Eggs 3
Wheat flour 200g Pepper 2g
Salt a small spoonful sugar About 10g
Warm water Appropriate amount
How to make zucchini eggs Zucchini Egg Pancake Recipe Illustration 1

Step 1

Flour, eggs, courgettes, pepper, salt, sugar Zucchini Egg Pancake Recipe Illustration 2

Step 2

Grate the zucchini into thin strips with a grater. Zucchini Egg Pancake Recipe Illustration 3

Step 3

put a pinch of salt Zucchini Egg Pancake Recipe Illustration 4

Step 4

About 2g of pepper Zucchini Egg Pancake Recipe Illustration 5

Step 5

About 10g of sugar, mix well with chopsticks and marinate for 2 minutesZucchini Egg Pancake Recipe Illustration 6

Step 6

Add three free-range eggs. The free-range eggs are home-raised, so the cake is of good quality. Zucchini Egg Pancake Recipe Illustration 7

Step 7

Add 200g flour and mix well Zucchini Egg Pancake Recipe Illustration 8

Step 8

Then add an appropriate amount of warm water to make a flowing batter, not thick nor thin. Zucchini Egg Pancake Recipe Illustration 9

Step 9

Brush an electric baking pan or pan with a layer of oil and heat it slightly Zucchini Egg Pancake Recipe Illustration 10

Step 10

Add 2 tablespoons of batter and spread into a suitable size pancake. When the surface is solidified, turn it over and bake again. Zucchini Egg Pancake Recipe Illustration 11

Step 11

The two sides of the baked cake are as shown in the picture. Zucchini Egg Pancake Recipe Illustration 12

Step 12

Use a mold to carve small round cakes and place them on a plate. Give the baby some tomato sauce to eat first. Zucchini Egg Pancake Recipe Illustration 13

Step 13

Finally, pair it with a bottle of cereal or corn flakes, milk, and some fruit, and a nutritious breakfast is ready. Zucchini and egg cooking tips

This cake can be made salty or sweet, or it can be salty or sweet like mine, but the taste is just right, just add it according to your preference! The finished picture shows the one with shredded carrots added, the method is the same!