20g of fresh yeast, 500ml of skim milk, 75g of liquid sourdough starter, 300g of wheat flour, 200g of rye flour, 200g of salt, about 15g, if you don’t like it too salty, you can add less farmer’s bread. Step 1: First, take out the sourdough starter. The f
Zucchini, one egg, 3 wheat flour, 200g pepper, 2g salt, a teaspoon of sugar, about 10g warm water, appropriate amount of zucchini eggs. Step 1: Flour, eggs, zucchini, pepper, salt, sugar. Step 2: Grate the zucchini into fine pieces with a grater. Silk. St
85g of milk, 160g of wheat flour, 3g of cooking oil, 2g of yeast. Happy New Year to you! Step 1: Mix all the ingredients and knead them into a ball. Step 2: Knead until the head is bald and has no air holes. Step 3: Knead the white dough into the required
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