Oven yogurt
Milk powder 100g | Warm water 1000ml |
Yoghurt bacteria 1g | Light cream 200ml |
Step 1
Disinfect beforehandStep 2
All disinfectedStep 3
Prepare materialsStep 4
Put in milk powderSteps5
Add warm water and stir, then add light cream and yogurt culturesStep 6
Divide into bottles and cover with tin foil (I broke the lid)Step 7
Put it in the oven, turn the fermentation button, control the temperature at 30-40 degrees, use the "normal" button, ferment for 8 hours, add fruit cereal when eating, and you can eat it. Tips for cooking yogurt in the oven