Hand kneaded string bread
High-gluten flour 300g | White sugar 30g |
High sugar resistant yeast powder 5 grams | Warm water 240g |
High-gluten flour 300g | White sugar 80g |
Milk powder 25 grams | Eggs 1 |
Cold water 50 grams | Salt 2 grams |
Butter 60 grams | Salt 2 grams |
Step 1
Make polishStep 2
Kneading dough by handStep 3
Knead out the glove filmStep 4
Roll into long stripsStep 5
cutting agentStep 6
Knead into a ballStep 7
Relaxed doughStep 8
Bread shapeStep 9
Wake upStep 10
out of the oven Tips for cooking hand-kneaded shredded bread