Vegetable Bacon Pizza
| Biscuit dough: | Homemade Flour 400g |
| Yeast powder 4g | Salt 6g |
| sugar 20g | Butter 20g |
| Milk 250g | Stuffing: |
| Tomato salsa Appropriate amount | Basil (or pizza grass) Appropriate amount |
| Barbecue seasoning powder (flavor of your choice) Appropriate amount | Bacon Appropriate amount |
| Garlic Appropriate amount | Onion Appropriate amount |
| Green pepper appropriate amount | Other vegetables Feel free |
| Grated mozzarella cheese Appropriate amount |
Step 1
First, make the pizza dough. Weigh the flour into the bread machine and the dough bucket according to the amount. Make a well in the middle to bury the yeast powder. Then weigh the salt and sugar to a place far away from the yeast powder. Then add butter and milk to start. Kneading noodles. The dough does not need to reach the expansion stage, it can be even and smooth after one kneading process. Cover with a wet towel and put it in the oven, turn on the fermentation setting for the first fermentation, and after 1 hour, it will have doubled in size.
Step 2
The time while the dough is fermenting can be used to prepare the filling. Cut the garlic into thin slices, shred the onion, and cut the green pepper into rings. I also used potato slices and mushroom slices. Divide the fermented dough into three equal portions and roll into balls. Just knead gently, don't over knead the dough.
Step 3
First take out one ball of dough to make, wrap the other two balls in plastic wrap and put them in the refrigerator to avoid excessive fermentation.
Step 4
Brush the pizza pan with a layer of melted butter to prevent sticking, roll the dough into a circle larger than the bottom of the pizza pan, lay it flat, and press the edges tightly to fit the pizza pan, with the surrounding area about 2 cm higher. Prick the bottom evenly with a fork to prevent it from swelling when heated. Brush a layer of tomato sauce, spread a layer of garlic slices, and then spread a layer of potato slices.
Step 5
Then add a layer of shiitake mushroom slices, a layer of shredded onions, and a layer of green pepper rings. According to your own taste, evenly sprinkle with a layer of barbecue seasoning powder (I used black pepper steak flavor), chopped basil or pizza grass, and then spread another layer. Bacon slices.
Step 6
Finally, sprinkle a layer of shredded mozzarella cheese. The amount depends on your preference. We don’t like too much as it will make it feel greasy, so we didn’t completely cover the vegetable filling. Friends who like cheese can put more, but pay attention to the calories. Take it in!
Step 7
There is no need to preheat, just put it directly into the middle shelf of the oven, then turn on the upper heat to 180°C and the lower heat to bake at 200°C for about 20 minutes. During the heating process of the oven, the cake bottom dough can be fermented for a second time.
Step 8
Pay attention after ten minutes. The bottom of the cake will be colored. The cheese on the surface will melt and there will be burnt patches. You can cover it with a layer of tin foil to avoid over-coloring, because the vegetables will seep out moisture during heating, so the cake will The bottom needs to be roasted for enough time to have a crispy outside and tender inside.
Step 9
Out of the oven! I couldn't wait any longer, so I cut it and disced it immediately! ! Vegetable Bacon Pizza Cooking Tips1. Just use home-cooked flour. There is no need for special flour, such as dumpling flour, steamed bun flour, etc. Use whatever is available.
2. When weighing in the ingredients for the cake base dough, be careful to bury the yeast powder and do not directly encounter the salt, otherwise it will affect the fermentation effect.
3. I used a bread machine to knead the dough. If you don’t have a bread machine, you can mix all the ingredients and stir them into a flocculent shape with chopsticks, then knead them evenly with your hands and make them smooth.
4. The sugar in the dough supplies nutrients for the yeast to ferment. Since there is a diabetic in the family, it was replaced with xylitol, so milk, which can also supply nutrients to the yeast, was used to replace the water. If you are a friend who adds sugar, you can Use water to knead the dough, and use a little less than milk.
5. This amount of dough can be used to make three 9-inch loaves.For pizza, if you are only making one pizza, divide the amount of all ingredients by 3.
6. The amount of tomato sauce to brush depends on the vegetables used. Vegetables that are prone to moisture should use less tomato sauce to prevent the baked pizza from being too wet and affecting the taste.
7. Barbecue seasoning powder has many flavors, such as cumin, spicy, black pepper steak flavor, etc. Choose according to your preferences. It is best to prepare a porous condiment bottle to spread it more evenly.
8. Crushed basil or pizza grass is the special seasoning of pizza. With it, it will retain the special flavor of pizza. It is best not to omit it. I personally feel that the taste of basil is more acceptable to the public.
9. Since each oven has different characteristics, the temperature and time given in the recipe can only be used as a reference, not necessarily absolute. Individuals need to observe, adjust and record according to the conditions of their own oven.
