Seed noodles High-gluten flour 210 grams
Low gluten flour 90 grams White sugar 25 grams
Yeast 6 grams Milk 240g
Main side High-gluten flour 210 grams
Low gluten flour 90 grams Water 55 grams
Salt 7 grams Milk powder 24 grams
Eggs 90 grams Water 15 grams
Corn oil 65 grams
How to make old bread Illustration of how to make old bread 1

Step 1

Noodle part: Put milk, yeast and sugar in a bowl and stir until melted. Then add high flour and low flour and mix well. Cover with plastic wrap and ferment at room temperature until doubled in size, or refrigerate overnight. Illustration of how to make old bread 2

Step 2

Add main dough ingredients to secondary dough ingredients and knead until expandedIllustration of how to make old bread 3

Step 3

kneaded dough Illustration of how to make old bread 4

Step 4

Dough state Illustration of how to make old bread 5

Step 5

Divide the dough into 6 portions Illustration of how to make old bread 6

Step 6

Divide each piece of dough into 2 portions, for a total of 12 portions Illustration of how to make old bread 7

Step 7

Knead the dough into a ball and let it rest for 10 minutes Illustration of how to make old bread 8

Step 8

The length of the rolled strip is about 60cm. After folding it, pinch one end and fold it in the opposite direction. Illustration of how to make old bread 9

Step 9

The plate can be placed diagonally Illustration of how to make old bread 10

Step 10

It can also be placed vertically Illustration of how to make old bread 11

Step 11

Ferment at room temperature until doubled in size Illustration of how to make old bread 12

Step 12

Ferment at room temperature until doubled in size Illustration of how to make old bread 13

Step 13

Preheat the oven to 175 degrees and put in the fermented breadIllustration of how to make old bread 14

Step 14

Immediately cover the surface with tin foil after coloring Illustration of how to make old bread 15

Step 15

Released discount Illustration of how to make old bread 16

Step 16

frontIllustration of how to make old bread 17

Step 17

Break it open and take a look Illustration of how to make old bread 18

Step 18

I like the feeling of breaking apart the most Illustration of how to make old bread 19

Step 19

Take a ID photo Illustration of how to make old bread 20

Step 20

Vertical shot Illustration of how to make old bread 21

Step 21

horizontal shot Illustration of how to make old bread 22

Step 22

Side shot, preparing to pack for a picnic Old bread cooking tips

You can make more bread at a time, cool it to room temperature, seal it and freeze it. Take it out before eating and heat the oven