White sugar 35g High-gluten flour 220g
Butter 25g Rice 70g
Salt 1g Yeast 3g
Milk 60ml Condensed milk (can be replaced by milk powder or not) 20g
Eggs 1 piece (about 40g) Honey A small amount
Raisins (optional) Appropriate amount
How to make rice bread Illustration of how to make rice bread (bread machine version) 1

Step 1

Put milk, condensed milk, eggs, sugar, salt, rice, and flour in the bread barrel in sequence, then dig a small hole in the flour, add yeast, and cover it with flour. Put it into the bread machine and start a kneading program for 20 minutes. You can also directly select the rice setting here. I was afraid that the dough would not knead well, so I kneaded it for an extra 20 minutes. Rice bread (bread machine version) recipe illustration 2

Step 2

While kneading the dough in the bread machine, soften the butter and let it sit for a whileNext, add after kneading for 20 minutes, select rice bread stall, weight 500g"br8" src="https://cp1.douguo.com/upload/caiku/d/9/d/200_d9bf7389fb3f33f5586f6c69e03c571d.jpg" alt=" Rice bread (bread machine version) recipe illustration 3" />

Step 3

Add raisins during the second kneading of the rice bread stall, and choose the amount according to personal preference.

Step 4

Next, just wait for the bread machine to ferment and bake by itself (≧∇≦)

Step 5

Brush a layer of honey 10 minutes before the end of baking to color Rice bread (bread machine version) recipe illustration 6

Step 6

Picture of the finished product. Do not eat the bread after it is baked. Wait for it to soften and the flavor will be better. Rice bread cooking tips

Because the water absorption rate of each flour is different, it is recommended to add 10 to 20ml of milk before adding it appropriately. If the dough is too thick, you can also add an appropriate amount of flour. Because rice is added, the mixed dough will be stickier than ordinary dough. As long as the dough doesn't stick to the inside of the bread pan, it's fine.