Tangzhong toast bread
High-gluten flour 20 grams | Water 100g |
Salt 2 grams | sugar 20 grams |
Honey 10 grams | Eggs 1 |
Light cream 10 grams | Water 70 grams |
High-gluten flour 250g | Yeast 3 grams |
Butter 20 grams |
Step 1
Prepare the required materials;Step 2
Add 100 grams of water to 20 grams of high-gluten flour, bring to a boil over low heat and stir, turn off the heat after thickening, and let cool before use;Step 3
Put 2 grams of salt, 20 grams of sugar, 10 grams of honey, 1 egg (leave some for rubbing), 70 grams of water, 10 grams of light cream, 250 grams of high-gluten flour, and 3 grams of yeast into the bread barrel, and start the kneading mode;Step 4
After kneading into a thick film, add 20 grams of softened butter and knead evenly;Step 5
Ferment until doubled in size;Step 6
Press to exhaust;Step 7
Divide into three equal parts, roll into balls and let rest for 20 minutes;Step 8
Roll out into a rectangular shape, fold in half, and rest for 20 minutes;Step 9
Roll it out again, roll it up from top to bottom, and press the bottom thinly to close;Step 10
Place in toast box;Step 11
Ferment for the second time until 1.5 times in size, and brush the surface with egg wash;Step 12
Place in the oven and bake at 175 degrees for 33 minutes;Step 13
Shake the toast box, pour out the toast, let cool and slice into pieces, until they become silky and soft; Cooking Tips for Tang Zhong Toast BreadBan Tang has something to say~
1. When making soup, be careful not to overcook it. As long as it thickens, turn off the heat. The residual heat will also thicken it;