Whole wheat flour, 100 grams of milk, 155 grams of high-gluten flour, 155 grams of eggs, 30 grams of honey, 40 grams of sour milk, 3 grams of butter, 20 grams of salt, 3 grams of honey. Steps for making whole wheat buns: 1100 grams of whole wheat flour, a
Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40
Polish type❤️ Bread flour 50g water 50g high sugar resistant yeast 0.5g main dough❤️ High gluten flour 200g ice milk 70-80g 1 egg 1 salt 2.5g white sugar 15g high sugar resistant yeast 2g butter 20g other ingredients ❤️ Appropriate amount of white sesame
60 grams of Polish high-gluten flour 150 grams of whole wheat flour 50 grams of butter 10 grams of rose salt 3 grams of yeast 3 grams of water 170 grams of nuts and dried fruits Appropriate amount of dried fruits Whole wheat bread recipe Step 1 Prepare th
1 Shunran chef machine 1 Shunran oven 3 grams of high-gluten flour 170 grams of low-gluten flour 30 grams of milk powder 15 grams of fine sugar 15 grams of salt 2.5 grams of milk 145 grams of butter 15 grams of red bean paste 180 grams of black sesame see
Butter 125g sugar 35g high-gluten flour 65g low-gluten flour 60g corn starch 25g milk powder 8g black coffee powder 8g milk summer 10ml winter 15ml salt 1g bear cookie recipe step 1 butter softened at room temperature until scraper can easily press step 2
Polish high-gluten flour 55g water 55g fresh yeast 2g main dough hard red whole wheat flour 145g water 55g salt 2g sugar 7g fresh yeast 4g chopped walnuts 20g coffee powder 8g boiling water 500g sugar 25 How to make Coffee Walnut Whole Wheat Bagel Step 1:
Inversion syrup 160g peanut oil 60g water 4g low-gluten flour 230g high-gluten flour 20g egg yolk water: 1 egg yolk 10g milk 10g salt a little vegetable oil 1 drop black sesame seeds five kernels: 300g comprehensive nuts 180g low-gluten flour 50g glutinou
1. Wash the free-range eggs. 2. Crack the eggs into a basin, add cooking wine, beat the eggs and mix well.
1. Sift low-gluten flour, high-gluten flour, corn starch, milk powder, and matcha powder in advance. 2. The butter must be at least softened enough to be easily inserted into a finger.
1. Add milk and whole egg mixture to a container. Here I replaced the water with milk, because milk will be thicker than water, so I increased it to 160g.
1. Prepare milk, high-gluten flour, low-gluten flour, corn oil, milk powder, water, sugar, eggs, and salt. 2. Sift the high-gluten flour into the bread machine.
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