Whole wheat flour 100 grams Milk 155 grams
High-gluten flour 155 grams Eggs 30g
Honey 40g Sour mother 3 grams
Butter 20 grams Salt 3 grams
How to make honey whole wheat bread #来诺HuiJingdong unlocks the

Step 1

Add 155 grams of milk to 100 grams of whole wheat flour, mix well, cover with plastic wrap and refrigerate overnight. #来诺HuiJingdong unlocks the

Step 2

In addition to the butter, put the other ingredients into the bread machine, along with the refrigerated whole wheat dough. #来诺HuiJingdong unlocks the

Step 3

Start the bread machine and knead the dough for 15 minutes until it becomes thick. #来诺HuiJingdong unlocks the

Step 4

Add the softened butter at room temperature and knead until it becomes gloved. #来诺HuiJingdong unlocks the

Step 5

Dip your finger into the fermented dough and poke a hole in the middle of the dough. If it does not shrink or collapse, it means the dough is ready. #来诺HuiJingdong unlocks the

Step 6

Divide the fermented dough into 30 equal portions, each portion is about 15 grams, roll into a round shape and place into an 8-inch round mold. #来诺HuiJingdong unlocks the

Step 7

Secondary fermentation at 35 degrees Celsius for 40 minutes. #来诺HuiJingdong unlocks the

Step 8

Brush the surface of the fermented dough with egg wash and place it in a preheated oven at 180 degrees for 23 minutes. The time and temperature are for reference only. #来诺HuiJingdong unlocks the

Step 9

The whole wheat bread is out of the oven and can be eaten directly or made into a sandwich. It is really good for breakfast. Honey Whole Wheat Bun Recipes