bear cookies
Butter 125g | sugar 35g |
High-gluten flour 65g | Low gluten flour 60g |
Cornstarch 25g | Milk powder 8g |
Black coffee powder 8g | Milk 10ml in summer and 15ml in winter |
Salt 1g |
Step 1
Butter softened to room temperature until easily pressed with a spatulaStep 2
Put high powder, low powder, milk powder, starch, coffee powder Mix and sieve for later useStep 3
Beat the butter and sugar with an electric mixer until light and feathery, about 10 minutes.Step 4
Add salt to warm milk Pour in the butter and continue to beatStep 5
Beat until small peaks form. The state is very similar to the butter used for decorating flowers.Step 6
Sift in the flour twicekindStep 7
Press mix method to mix the dough Don't stirStep 8
Don't stir it up. Press and mix until there is no dry powder left Don't mix it smooth, make it roughStep 9
Press and mix for about 20 times. Don’t make gluten appear. Otherwise, I can’t squeeze, I can’t squeeze. Put the piping tip into the piping bag Then put the dough into a piping bag It's just like this sandy soil condition.Step 10
Knead the bag and make sure the noodles are all in the front. Push it over with a scraper from behindStep 11
Notch At this time, the oven is preheated to 120 degreesStep 12
You can squeeze it into any shape This Genting cookie needs to be squeezed 4 timesStep 13
The technique is to turn in small circles If you want to watch the video, you can add me to the WeChat groupStep 14
Squeeze everything together and put it in the middle rack of the ovenStep 15
Bake at 120 degrees for 30 minutesStep 16
Take out of the oven and let coolStep 17
Afternoon tea, my bestie had a great time Bear Cookie Cooking Tips① To soften butter, it needs to be softened at room temperature. Do not melt it in water. If the temperature is too low, please put it in the oven at 38 degrees to soften it for a while.
② Beat the butter with an electric mixer until it is light. It will take about 10 minutes. If the butter is not beaten properly, the pattern will not be retained.
③For babies who can’t squeeze, it’s because the flour has become glutinous. Just press and mix for about 20 times without any dry powder. It won't be difficult to squeeze at all, and the flowers can be squeezed easily. If it really can't be squeezed, it must be that the flour has been overmixed, and there is no other possibility. If the room temperature is below 0 degrees, don't do squeezing until it's warm.
Friends who like food can come to the WeChat group to communicate together. WeChat ID: Please see my homepage. If you really don’t know how to make it, you can also check out my cookies