Dried Fruit Whole Wheat Bread
Polish species 60 grams | High-gluten flour 150g |
Whole wheat flour 50 grams | Butter 10 grams |
Rose salt 3 grams | Yeast 3 grams |
Water 170g | Dried nuts and fruits Appropriate amount |
Step 1
Prepare the required ingredientsStep 2
Make the polish the night beforeStep 3
Then mix the water and yeastStep 4
Add flour, whole wheat flour, polish, salt, melted butterStep 5
Use a spatula to stir evenly until there are no lumps, and rest for 30 minutes.Step 6
Then start folding every 30 minutes for a total of 3 foldsStep 7
After folding, roll into a round shape, cover with plastic wrap and ferment for about 1.5 hours.Step 8
Ferment until doubled in sizeStep 9
Take out and flatten the exhaustStep 10
Spread dried fruitsStep 11
Fold twiceStep 12
Reshape into round shapeStep 13
Move to a baking bowl and put in the oven for secondary fermentation, about 30 minutes at 35 degreesStep 14
Then take out the dusting knifeStep 15
Then put it in the preheated oven and bake at 230 degrees for 10 minutes, then turn to 200 degrees and bake for about 13 minutes.Step 16
Take out and let coolStep 17
Slice and serve Dried Fruit Whole Wheat Bread Recipes