Polish high-gluten flour 150g purified water 140g yeast powder 1g main dough: 420g high-gluten flour 420g pure milk 150g egg liquid 75g corn oil 15g milk powder 35g salt 2g white sugar 55g yeast powder 4g butter 35g vine How to make cranberry jam 80g cran
60 grams of Polish high-gluten flour 150 grams of whole wheat flour 50 grams of butter 10 grams of rose salt 3 grams of yeast 3 grams of water 170 grams of nuts and dried fruits Appropriate amount of dried fruits Whole wheat bread recipe Step 1 Prepare th
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