Polish species High-gluten flour 150g
Purified water 140g Yeast powder 1g
Main dough: High-gluten flour 420g
Pure milk 150g Egg liquid 75 grams
Corn oil 15 grams Milk powder 35 grams
Salt 2 grams White sugar 55g
Yeast powder 4g Butter 35g
Cranberry Jam 80g
How to make cranberry jam toast bread #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 1

Step 1

First make the Polish seeds: put purified water, high-gluten flour, and yeast powder into the fermentation box, stir evenly, cover the lid and let it ferment at room temperature overnight. (If the weather is hot, remember to put it in the refrigerator for fermentation) #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 2

Step 2

To make the dough, first add milk, corn oil, eggs, salt, and white sugar to the cooking machine. (Place salt and sugar diagonally) #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 3

Step 3

Then add milk powder and high-gluten flour, make a hole on the top of the flour, add yeast powder, cover it, finally add the fermented Polish seeds, start the chef's machine at gear 2 and knead the dough for 10 minutes. #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 4

Step 4

After 10 minutes, the dough is in the expansion stage. At this time, add softened butter at room temperature and start the chef's machine at level 3 to knead the dough. #changing patterns for breakfast#Cranberry Jam Toast Recipe Illustration 5

Step 5

Knead out the glove film that is not easy to break. This step is very critical. The texture of toast and stringing condition are all in this step. Be sure to knead out the glove film before proceeding to the next step. #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 6

Step 6

Take out the kneaded dough, roll it into a ball, put it into a utensil, and ferment it. I fermented it in a steam oven at 35 degrees for 40 minutes. If it is fermented at room temperature, be sure to keep the humidity of the dough. The fermented dough will be twice as big as the original one. Use Press it with your hand. If it doesn't shrink back, the fermentation is complete. #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 7

Step 7

Divide into 6 equal parts, cover with plastic wrap and let it rest for 10 minutes. Take a piece of dough, use a rolling pin to roll it into a long tongue shape, roll it up from top to bottom, roll it up in sequence, cover with plastic wrap and let it rest for 10 minutes. #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 8

Step 8

Use a rolling pin to roll the risen roll into a long tongue shape again, apply it with cranberry jam, fold both sides in half to wrap the jam, then roll it up again, with the seam facing down, and finish in sequence. #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 9

Step 9

Put the rolled toast dough into the toast box. This is the amount of two 450g toast bread.#changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 10

Step 10

Place in a steaming oven for secondary fermentation, 35 degrees for 40 minutes. (Fermentation at room temperature is also possible, but the humidity of the toast embryo must be maintained) #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 11

Step 11

Ferment until 9 minutes full. (At this time, preheat the oven to 155 degrees in advance.) Put the baking mesh into the lower layer of the oven, bake the upper tube at 160 degrees, and the lower tube at 155 degrees for 45 minutes. Pay attention to the coloring, and cover it with a sheet immediately after coloring. Tin foil, I baked it for about 8 minutes and then covered it with tin foil. (The specific temperature and time will be determined according to the performance of your own oven) #changing patterns for breakfast#Cranberry Jam Toast Bread Recipe Illustration 12

Step 12

Take out the baked toast box and unmold it while it's hot. #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 13

Step 13

I've been crazy about making toast lately, it's simple and delicious. #changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 14

Step 14

The cranberry jam toast is really delicious.#changing patterns for breakfast#cranberry jam toast Illustration of how to make bread 15

Step 15

I cut one open and ate three slices in one go. Cranberry Jam Toast Bread Recipes

Oven temperature and time are for reference only! Pay attention to the coloring of the toast, and immediately cover it with a piece of tin foil! Different brands of flour have different water absorption, so the amount of milk can be adjusted according to the actual situation, and a part is reserved for subsequent adjustments.