Super Soft All-Purpose Hamburger Germ Hot Dog Bun
| Polish species❤️ | Bread flour 50 grams |
| Clear water 50 grams | High sugar resistant yeast 0.5g |
| Main dough❤️ | High-gluten flour 200 grams |
| Ice milk 70-80 grams | Eggs 1 |
| Salt 2.5 grams | White sugar 15 grams |
| High sugar resistant yeast 2 grams | Butter 20 grams |
| Other ingredients❤️ | White sesame seeds Appropriate amount |
| Egg liquid appropriate amount |
Step 1
Polish seeds are made one day in advance, 50 grams of high-gluten flour + 50 ml of water + 0.5 grams of high-sugar tolerant yeast, stir evenly, seal and ferment at room temperature for 2 hours, then refrigerate for 12 hours
Step 2
Weigh all the ingredients into the mixing bowl except butter and put them in
Step 3
Turn the mixer on the 2nd gear to form a dough, then turn to the 4th gear to beat into a rough mold (about 8 minutes)
Step 4
Add the softened butter and beat at low speed to incorporate the butter into the dough, then turn to speed 6 and beat to form a glove film (about 8-10 minutes)
Step 5
Arrange the dough into a round shape by folding it, cover it, and carry out the first fermentation.
Step 6
The fermented dough will increase in size by 1.5-2 times. Press a hole with your fingers to see if it does not collapse or shrink. It is ready.
Step 7
Press the dough lightly to deflate the air, divide it into six parts evenly, arrange it into a round shape, cover it with plastic wrap and let it rest for a long time.bell
Step 8
Take out a piece of dough, roll it into an oval from top to bottom, turn it over, and press the lower part of the dough to prevent it from sliding.
Step 9
Roll up from top to bottom, seal, and roll into long strips
Step 10
Complete everything in sequence, put it into the baking pan, and set the oven fermentation function at 35°C for about 1 hour. Add a cup of water to increase the humidity.
Step 11
The bread that has been fermented for the second time will obviously become lighter and larger. Press it lightly and spring back. Brush with egg wash and sprinkle with white sesame seeds.
Step 12
Preheat the oven in advance and bake at 180°C for 18 minutes. Cover the last five minutes with tin foil according to the coloring of the bread.
Step 13
After the baked bread has cooled down, it can be stored in a sealed bag.
Step 14
The bread is soft and fragrant, you can cut it and stuff it with chicken steak, sausage, bacon, cheese, whatever you like, it's great! Cooking Tips for Super Soft All-Purpose Hamburger Germ Hot Dog Buns1. The weather is still relatively hot in August. It is recommended to put the mixing bucket and mixing hook in the refrigerator for 30 minutes before use. Use refrigerated milk or water and eggs. Lower the mixing temperature to prevent the yeast from fermenting and losing activity in advance. , if possible, you can buy ice bucket bags
2. Each brand of flour has a different water absorption rate. You can reserve 10-20 ml in advance.Liquid, add according to the softness and hardness of the dough
3. Pay attention to the overall mixing time not exceeding 20 minutes.
4. Store the uneaten bread in the refrigerator or freeze it. After being refrigerated, the bread is not soft when you take it out. It still feels a little hard. Don’t worry. The bread will become soft after it warms up. If you are afraid of the cold, cut it in a pan and heat it before eating. Next
