High-gluten flour 430g milk powder 20g ice milk 230g egg liquid 50g caster sugar 70g high-sugar resistant dry yeast 4.5g salt 4g butter 60g super soft milk roll bread recipe step 1 milk + egg liquid + caster sugar , mix and freeze to produce ice residue.
Dough Ingredients ①: 500g high-gluten flour, 80g caramel syrup, 80g fresh yeast, 14g eggs, 2 iced milk, 220g chia seeds, 20g Dough Ingredients ②: 25g olive oil, 6g sea salt—————————— ———10 grams of chocolate powder for brushing with egg wash, 1 egg and tw
200g high-gluten flour, whole egg liquid, 70g iced milk, 80g dry yeast, 2g fine sugar, 20g salt, 2g unsalted butter, 20g surface decoration: butter, 20g coarse granulated sugar, appropriate amount of Egyptian butter bread, step 1, salt and oil. Knead out
200 grams of high-gluten flour, 10 grams of whole egg liquid, 20 grams of iced milk, 120 grams of caster sugar, 20 grams of salt, 2.5 grams of yeast, 2 grams of butter, 10 grams of custard sauce: Egg (custard sauce), 1 corn starch, 25 grams of milk 200g w
Xinliang rice flour 300g whole egg liquid 60g yeast 3g ice milk 170g unsalted butter 40g minced garlic 8g salt appropriate amount of chopped parsley appropriate amount of cheese powder 20g butter garlic rice bread recipe step 1 follow the video for detail
Polish type❤️ Bread flour 50g water 50g high sugar resistant yeast 0.5g main dough❤️ High gluten flour 200g ice milk 70-80g 1 egg 1 salt 2.5g white sugar 15g high sugar resistant yeast 2g butter 20g other ingredients ❤️ Appropriate amount of white sesame
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