Two-color Chia Seed Toast
Dough material ① : | High-gluten flour 500 grams |
Caramel syrup 80g | Fresh yeast 14 grams |
Eggs 2 | Ice milk 220g |
Chia seeds 20 grams | Dough ingredients ② : |
Olive oil 25 grams | Sea salt 6 grams |
—————— —————— | Chocolate powder 10 grams |
Use eggs to brush the surface with egg wash 1 |
Step 1
Here’s a picture of the finished product firstStep 2
① Put all the dough ingredients except chia seeds into the mixing bucket.Step 3
Stir until a thick film can be pulled out, and add dough ingredients ② (olive oil and sea salt)Step 4
Stir until the film can be pulled out and add chia seedsStep 5
Stir evenly and divide into two halves, add 10 grams of chocolate powder to one halfStep 6
Place two pieces of dough in an airtight containermedium fermentationStep 7
Ferment until doubled in size (Guangzhou is still relatively hot right now, so it takes about 50 minutes)Step 8
Take out the two doughs and press them separately to release air.Step 9
Divide into 3 equal portionsStep 10
After kneading, cover with plastic wrapStep 11
Relax for 15 minutesStep 12
Take a piece of dough and roll it into an oval shapeStep 13
After turning the dough over, fold both sides of the dough towards the middleStep 14
Then roll it up from top to bottomStep 15
Finish each step and put them into two 450g toast boxes.Step 16
Cover with plastic wrap and ferment until 8 minutes fullStep 17
Brush the surface with egg washStep 18
Close the lid and place in the middle and lower rack of the oven preheated to 180 degrees.Step 19
Bake at 180 degrees for 35 minutesStep 20
Pour out the toasted toastStep 21
Place on grill to cool downStep 22
Let cool and slice into slicesStep 23
After packaging, place it directly in the refrigerator for storage. When you want to eat the bread, take it out, spray some water on the surface, and bake it again. Tips for cooking two-color chia seed toast