Dough material ① High-gluten flour 500 grams
Caramel syrup 80g Fresh yeast 14 grams
Eggs 2 Ice milk 220g
Chia seeds 20 grams Dough ingredients ②
Olive oil 25 grams Sea salt 6 grams
—————— —————— Chocolate powder 10 grams
Use eggs to brush the surface with egg wash 1
How to make two-color chia seed toast # Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 1

Step 1

Here’s a picture of the finished product first # Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 2

Step 2

① Put all the dough ingredients except chia seeds into the mixing bucket. #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 3

Step 3

Stir until a thick film can be pulled out, and add dough ingredients ② (olive oil and sea salt) #The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make two-color chia seed toast 4

Step 4

Stir until the film can be pulled out and add chia seeds # Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 5

Step 5

Stir evenly and divide into two halves, add 10 grams of chocolate powder to one half #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 6

Step 6

Place two pieces of dough in an airtight containermedium fermentation #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 7

Step 7

Ferment until doubled in size (Guangzhou is still relatively hot right now, so it takes about 50 minutes) #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 8

Step 8

Take out the two doughs and press them separately to release air. #中秋节You can still live like this #Double-color Chia Seed Toast Recipe Illustration 9

Step 9

Divide into 3 equal portions #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 10

Step 10

After kneading, cover with plastic wrap # Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 11

Step 11

Relax for 15 minutes # Mid-Autumn Festival can still be spent like this#Double-color Chia Seed Toast Illustration of how to do it 12

Step 12

Take a piece of dough and roll it into an oval shape # Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 13

Step 13

After turning the dough over, fold both sides of the dough towards the middle #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 14

Step 14

Then roll it up from top to bottom #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 15

Step 15

Finish each step and put them into two 450g toast boxes. # Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 16

Step 16

Cover with plastic wrap and ferment until 8 minutes full #Mid-Autumn Festival can still be celebrated this way#Illustration of how to make two-color chia seed toast 17

Step 17

Brush the surface with egg wash # Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 18

Step 18

Close the lid and place in the middle and lower rack of the oven preheated to 180 degrees. # Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 19

Step 19

Bake at 180 degrees for 35 minutes# Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 20

Step 20

Pour out the toasted toast #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 21

Step 21

Place on grill to cool down #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 22

Step 22

Let cool and slice into slices #Mid-Autumn Festival can still be spent like this#双色Chia seed spit Illustration of the company’s approach 23

Step 23

After packaging, place it directly in the refrigerator for storage. When you want to eat the bread, take it out, spray some water on the surface, and bake it again. Tips for cooking two-color chia seed toast