Custard Chocolate Crispy Bead Bread

High-gluten flour 200 grams	Cocoa powder 10 grams
Whole egg liquid 20 grams	Ice milk 120g
Fine sugar 20 grams	Salt 2.5 grams
Yeast 2 grams	Butter 10 grams
Custard Sauce:	Egg (custard sauce) 1
Cornstarch 25 grams	Milk 200 grams
White sugar 30g	Cocoa powder 6 grams
Butter 15 grams	Chocolate Crispy Beads Appropriate amount

How to make custard chocolate crispy bead bread

Step 1

Have all the ingredients ready

Step 2

Put all the dough ingredients except butter into the kneading machine and knead the dough

Step 3

If the weather is hot, you can use ice milk

Step 4

Knead the dough until it is smooth, add the butter, and continue kneading until it is completely absorbed.

Step 5

Cover the dough with plastic wrap and wait until doubled in size

Step 6

Prepare the ingredients for the custard sauce

Step 7

Put all ingredients except butter into a bowl and mix well

Step 8

Sieve it into a non-stick pan and stir it all the way over low heat.

Step 9

Leave it in a sticky state, add butter, continue to stir until completely mixed, then cover with plastic wrap and refrigerate.

Step 10

The fermented dough is pressed and deflated and divided into six equal parts.

Step 11

Then shape the dough into an olive shape and place it in the baking pan

Step 12

Let the dough ferment again until it has doubled in size

Step 13

It seems to be preheated to 170 degrees and baked for 15 minutes.

Step 14

After it's done, wait for it to cool completely.

Step 15

Make a cut in the middle of the dough, but do not cut it

Step 16

Put the custard into a piping bag and pipe it into the middle of the dough

Step 17

Sprinkle with chocolate crunchy beads and it’s done Cooking tips for custard chocolate crispy bead bread