high-gluten flour recipes

Ingredients for outer ring cookie body Butter 165g powdered sugar 130g salt 2g egg liquid 105g high-gluten flour 240g almond flour 30g corn starch 30g cocoa powder 15g caramel filling Ingredients: honey 20g white sugar 40g butter 30g of chopped nuts and 7

Yeast 2 grams high-gluten flour 125 grams olive oil 7 grams salt 1 gram water 90 grams tomato paste 30 grams mushrooms 2 bacon 5 slices small tomatoes Appropriate amount of thyme Appropriate amount of dried parsley chopped Appropriate amount of Anchor moz

Whole egg liquid 40g Nestlé condensed milk 50g high-gluten flour 280g milk 150ml milk powder 10g butter 20g high-sugar resistant yeast 3g xylitol 30g stuffing sausage 3 cheese slices 2 slices pizza grass Appropriate amount of milky pizza flavor toast Reci

100g of mochi powder 15g of high-gluten flour 15g of milk powder 5g of whole egg liquid 25g of butter 25g of water 50g of honey red beans 20g of red bean mochi pops Recipe Step 1: Mix mochi powder, milk powder and high-gluten flour and sift . Step 2. Add

Dough ingredients: high-gluten flour, 500g eggs, 2 blueberries, yogurt, 100g caster sugar, 30g ice water, 190g fresh yeast, 13g salt, 5g olive oil, 20g nut bread. Step 1: Here is a picture of the finished product. Step 2: Prepare the nuts. , can be choppe

----- ---------Dough ingredients High-gluten flour 250g salt 3g caster sugar 25g yeast 3g milk powder 7g cocoa powder 10g egg 1 milk 140ml butter 20g chocolate beans 30 Gram--------------Chocolate Cheese Filling Cream Cheese 9

240 grams of water, 3 grams of dry yeast, 3 grams of malt extract, 2 grams of high-gluten flour, 250 grams of whole wheat flour, 50 grams of salt, 4 grams of raisins, 30 grams of dried cranberries, 30 grams of roasted chocolate beans, 20 grams of walnut k

Polish high-gluten flour 150g purified water 140g yeast powder 1g main dough: 420g high-gluten flour 420g pure milk 150g egg liquid 75g corn oil 15g milk powder 35g salt 2g white sugar 55g yeast powder 4g butter 35g vine How to make cranberry jam 80g cran

Dough ingredients: 130 grams of high-gluten flour, 2 grams of swallow high-resistant yeast powder, 40 grams of egg liquid, 20 grams of caramel syrup (can be replaced by 10 grams of fine sugar), 15 grams of salt, 1 gram of butter, 10 grams—————————— ———Ing

----- ---------Dough ingredients 180g high-gluten flour 2g salt 2g caster sugar 20g yeast 2g egg 1 milk 100ml butter 15g ----- ----- ---Stuffing----- ----------6 black pepper crispy sausages----

-------------Dough ingredients 250g high-gluten flour 3g salt 3g sugar 30g yeast 3g milk powder 10g egg 1 milk 150ml butter 30g ----- ---- ----Coconut raisin filling Butter 45g 1 egg Salt 1g sugar 35g coconut 70g milk

Brushed mochi glutinous rice flour 60g corn starch 10g white sugar 10g corn oil 10g milk 95g bread portion high-gluten flour 200g white sugar 25g butter 15g yeast 2g cocoa powder 3g water 130g about Pacha dog mochi How to make bread Step 1: Put all the in

Main dough 500g high-gluten flour 7g salt 7g milk powder 20g sugar 65g yeast 5g whole egg liquid 40g pumpkin puree 260g milk 120~130ml butter 40g filling: 50g egg yolk 30g protein 30g butter 50g milk powder 25 90-100 grams of coconut, 50 grams of powdered

Ingredients for blanching: 50 grams of high-gluten flour, 5 grams of fine sugar, 5 grams of salt, 0.5 grams of boiling water, 45 grams of liquid. Seed materials: 75 grams of high-gluten flour, 75 grams of water, 1 gram of yeast. Dough ingredients: 500 gra

----- ----------Dough ingredients 150g high-gluten flour 150g low-gluten flour 150g salt 5g sugar 40g yeast 4g milk 75ml water 75g butter 20g ----- ----------Butter slices 130g butter----- ------