nut bread
Dough ingredients : | High-gluten flour 500 grams |
Eggs 2 | Blueberry yogurt 100 grams |
Fine sugar 30g | Ice water 190g |
Fresh yeast 13 grams | Salt 5 grams |
Olive oil 20 grams |
Step 1
Here’s the finished product firstpictureStep 2
Prepare the nuts, which can be chopped or used directlyStep 3
Put everything except nuts, salt and olive oil into the mixing bucketStep 4
Stir until thick film can be pulled out, add sea salt and olive oil, stir until completely combinedStep 5
Pour in the nuts and mix wellStep 6
Put it into a mixing bucket and ferment until doubled in size (the weather in Guangzhou is hot, about 45 minutes)Step 7
Take out and press to exhaustStep 8
Divide into 6 equal portionsStep 9
After rolling into a ball, cover with plastic wrap and rest for 15 minutes.Step 10
Place in oven to rise until doubled in sizeStep 11
After taking it out, use scissors to cut the crossStep 12
Place in a preheated oven at 180 degreesStep 13
Bake at 180 degrees for 18 minutesStep 14
Cover with tin foil for the last 8 minutes to avoid over-coloringStep 15
After baking, place it in the oven to cool down. You can eat it directly or with cheese or jam.Step 16
Spread jam and cheese on it for a nutritious breakfast for kids! Nut Bread Cooking Tips