This cookie is huge

Outer ring cookie body material	Butter 165 grams
Powdered sugar 130g	Salt 2 grams
Egg liquid 105 grams	High-gluten flour 240g
Almond flour 30g	Cornstarch 30g
Cocoa powder 15 grams	Caramel filling ingredients:
Honey 20 grams	White sugar 40g
Butter 30g	Chopped nuts 70 grams

How to make giant cookies

Step 1

Make the caramel filling first. Put the butter, honey, and sugar into a small pot and heat it until it boils. The sugar is completely melted, turn off the heat, add the chopped nuts, stir evenly, and set aside. Mix the flour in advance and sift evenly and set aside. Cut the butter into small pieces and soften it in advance until you can easily poke holes with your fingers. Add salt and powdered sugar and mix evenly with a spatula.

Step 2

Use a whisk to beat the butter until it becomes fluffy and white. Add the egg liquid in batches and beat. After each addition, the butter and egg liquid should be fully mixed before adding the next egg liquid. Add the mixed powder, use a spatula to stir evenly without any dry powder, and then beat with a whisk until smooth.

Step 3

Cut a small opening in the piping bag and put it into the piping nozzle. Put the cookie batter into the piping bag, squeeze it into a uniformly sized wreath shape, and add an appropriate amount of sugar filling. Bake in the preheated oven at 150 degrees for about 18 minutes.

Step 4

Ordinary household ovens use upper and lower heat to bake at 150 degrees for about 20 to 25 minutes.

Step 5

The house is filled with aroma from the oven

Step 6

Packing it up and giving it away is very considerate, right?

Step 7

The round box is also very beautiful

Step 8

It is a normal temperature snack that can be mailed with a shockproof pad. The cooking tips for this huge cookie

The oven temperature is for reference only and cannot be copied